Monkey Bread Recipe

I combined 2 recipes (This one with this one), but this is what I did: 2 cans of grands biscuits (I used homestyle), cut into 4ths. Mixed 3/4c brown sugar, 1t cinnamon, and threw in a little white sugar too (maybe 1/8c). Mix the sugars and cinnamon, and dump it onto the cut biscuits, and mix them until they are all coated. Mix 1/2c melted butter and 1/2c pancake syrup (any kind, I used Aunt Jemima), pour half into your pan (the recipes call for a bundt pan that I don't have, I used a square bakers stone). Put sugar covered biscuits in, as flat a layer as you can, and top with leftover sugars and butter/syrup mix. Bake at 350, for approx 25-35 mins (mine's in the oven at the moment, set for 25 mins, and will go from there, recipes all called for longer). Turn out of your pan. (OH, if you are not using a stone, you need to grease your pan first, too.)